The Science of Cooking: Every Question Answered to Perfect Your Cooking

It’s time to bring the magic of food science right into your kitchen!

Ever wondered which vegetables are best enjoyed raw? Or how to nail the perfect poached egg? Maybe you’re curious about whether eggs should be stored in the fridge or just why chocolate is so irresistibly delicious. Is it okay to reheat leftover rice? And how can you cook a steak or fish that turns out perfectly every time? Well, you're in luck! Dr. Stuart Farrimond, a friendly TV personality, food scientist, and bestselling author, is here to help with all those questions and more in his book, The Science of Cooking. Get ready to enhance your cooking skills with a bit of scientific know-how!

This book is packed with exciting culinary concepts, practical tips, and step-by-step techniques that make food science approachable and fun. You’ll find answers to your burning cookery questions and learn how to really get the most out of your recipes, whether you’re working with meat, poultry, seafood, grains, vegetables, or herbs.

Here’s what you can expect to find inside:

• Easy-to-follow techniques that clearly demonstrate key concepts
• Beautiful illustrations that highlight important culinary processes
• Science organized by food groups and ingredients to make it easy to find what you need
• A fun question-and-answer format that connects the science to everyday cooking

A great recipe is fantastic, but if you can understand the science behind it, you’ll be ahead of the game! The Science of Cooking shows you just how to do that, equipping you with all the knowledge to elevate your home cooking to a more nutritious level. Whether it’s creating a perfect risotto or creamy ice cream, this cookbook provides step-by-step instructions along with imaginative 3D graphics that bring culinary facts to life.

This book makes a wonderful gift for anyone passionate about cooking, whether you’re just starting out, looking to expand your skills, or simply love learning about the science behind food. It’s perfect for families to explore together and could even make a lovely coffee table book!

And why stop there? This delightful series is designed to help you master cooking with practical guidance and the science that supports it. Plus, there are more cookbooks to explore, like The Science of Spice, which delves into the art of crafting incredible spice blends. Together, they make the perfect gifts for your food-loving friends! Happy cooking!

• 257 Pages
• 110.8 MB
• English